How to Make Tiramisu

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SINANGLAO

FILIPINO RECIPE

INGREDIENTS:

1 kg beef meat,

1 pig’s intestines and tripe and blood

2 onions, sliced

1 large ginger, sliced

8 pcs bilimbi fruit, sliced

Vinegar and fish sauce to taste

STEPS:

· Wash pork’s innards and beef meat

· Put water to pot enough to cover the meat and innards

· Boil and skim

· Put fish sauce and vinegar to taste must be sour to taste

· Add onion, ginger and bilimbi fruit

· Cook until meat and innards are cooked and tender

FILIPINO RECIPE

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PULPOG

FILIPINO RECIPE

INGREDIENTS:

½ kilo of pork belly or kasim portion but include the fat (NOTE: Use only freshly cut meat)

1 cup vinegar (I prefer sugarcane vinegar)

2 tablespoon soy sauce

1 large onion (chopped)

1 teaspoon salt

1 teaspoon ground black pepper

1~2 calamansi fruit

5 pcs long green chillies, roll cut

STEPS:

· Cut the pork in chunk, about 2” x 2” x 3”.

· Grill pork over charcoal.

· Remove from grill

· Make small slices, about 1” x 1/8” x 1”. Place in a big bowl.

· Pour in vinegar,soy sauce, onion,long green chillies, salt and black pepper. Mix well.

· Squeeze one calamansi for every serving to enhance the flavor.

FILIPINO RECIPE

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LASWA

FILIPINO RECIPE

INGREDIENTS:

1/8 kilo diced Kalabasa ( Squash)

1/4 kilo Alugbati ( Malabar Spinach ) or Kulitis ( Native Spinach )

5 pcs Sitaw or Balatong ( String Beans ) cut into 2 inches

3 pcs Okra cut into wedges

1/4 kilo fresh Shrimp, shell intact

1 pc Talong ( Eggplant ), sliced

Salt to taste or Fish Sauce ( Patis )

2 cloves garlic, pound

6 cups of water

STEPS:

· Bring the water to a boil

· Add the fresh Shrimp

· Once the fresh Shrimp turns pinkish,

· add the Okra then wait until two minutes

· Add the Squash and cook until slightly fork tender.

· Add the String beans and Eggplant

· Add salt to taste or Patis

· Turn off the heat then add your leafy vegetables

· Serve Laswa immediately with Fried fish

FILIPINO RECIPE

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